Keto Korean Garlic Cream Cheese Burger Buns (2pc)

*NOT GLUTEN FREE*

Using our very own homemade burger buns that are generously sprinkled with sesame seeds. These classic soft buns are filled with cream cheese and covered with garlic mix and baked to serve.

Crispy on the top, soft and chewy on the inside! Sweet and savory in one go :)

It's low carbs, sugar-free and diabetic-friendly.

Our keto buns are hand-made, hence shape and sizes may very with different batches.

**These buns are not gluten-free.

Comes in 2pcs per pack.

Weight: Approx. 100g per pc

Net Carb: 6.86g per pc.

Macros(per piece): Burger Bun Calories,151.19kcal | Fats, 4.17g | Protein, 20.48g | Fibre, 6.89g | Sugar, 0.10g | Sugar Alcohol, 3.81g | Total Carbs, 9.32g| Net Carbs, 2.43g

Macros(with Cream Cheese filling): Calories,722.99kcal | Fats, 34.09 g | Protein, 57.06g | Fibre, 8.06g | Sugar, 1.66g | Sugar Alcohol, 50.48g | Total Carbs, 14.91g

Ingredients:

(Burger Bun) - Vital Wheat Gluten, Oat Fiber, Grass Fed Butter, Flaxseed Meal, Salt, Eggs, Inulin, Yeast, Xanthan Gum, Erythritol, White Sesame Seeds

(Filling) - Cream Cheese, Erythritol, Heavy Cream, Butter, Eggs, Garlic, Parsley

Serving/Storing Information
All our bakes are freshly baked and contain no preservatives.

• Best served warm. Heat up using toaster, oven or air fryer. Reheat at 180'C for about 2-3 minutes when chilled. Reheat longer if from frozen till warm.

• Keep refrigerated and consume within 3 days.
• Freeze up to 3 weeks for longer shelf life.

* Photos are for illustration only. Actual look, color and sizes of final baked products may differ as all our bakes are hand baked.